Nova Scotia Creamed Lobster

Nova Scotia creamed lobster

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1-Sauté butter and lobster together in a pan over medium heat until the lobster meat has a nice orange color.

Step 2

2-Add your coffee cream (10%) and let it reduce by half, approximately 5 minutes.

Step 3

3-Then add your whipping cream (18%) and let reduce for another 5 minutes.

Step 4

4-The creamed lobster will be ready to serve when the cream has thickened to your desired thickness.

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