Lobster Tails

Name: Lobster Tails
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 6 lobster tails, butterflied; 1 stick butter; 2 tablespoons minced garlic; 1 lemon, juiced & zested; 1/4 cup chopped parsley; 1 teaspoon celery salt; salt & pepper to taste

5 steps

Cook:15min

Updated at: Tue, 25 Jun 2024 14:55:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories202.1 kcal (10%)

Total Fat16.3 g (23%)

Carbs1.6 g (1%)

Sugars0.2 g (0%)

Protein11.3 g (23%)

Sodium448.3 mg (22%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6lobster tails

butterflied

1 stickbutter

2 tablespoonsminced garlic

1lemon

juiced & zested

¼ cupparsley

chopped

1 teaspooncelery salt

Instructions

Step 1

Preheat oven to 450F degrees, spray or line a baking dish with foil.

OvenPreheat

Step 2

In a small saucepan- add butter, garlic, lemon zest, juice, parsley & seasonings. Cook for 3-5 minutes until fragrant. Take off heat & cool slightly.

Step 3

Place lobster tails in baking dish & brush with butter mixture, be generous. Bake in oven for 12-15 minutes, take out halfway through to butter tails with rest of mixture.

Step 4

Enjoy with your favorite sides!

Step 5

How to butterfly lobster- with kitchen scissors, start at the opening & cut a lengthwise slit through the shell, stopping at above the fins. Using fingers, go underneath meat (in between shell) to pull forward in one piece. Place on top of closed shell.