By Shenelle Cook
Sausage, cream cheese, tater tot, breakfast casserole
5 steps
Prep:10minCook:1h
Sausage Cream Cheese Tater Tot Breakfast Casserole – great make-ahead recipe! Sausage, cream cheese, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
Updated at: Thu, 17 Aug 2023 11:34:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories1184.8 kcal (59%)
Total Fat91.8 g (131%)
Carbs47.8 g (18%)
Sugars10.1 g (11%)
Protein45.9 g (92%)
Sodium2657.2 mg (133%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
Step 2
In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese to skillet and mix with cooked sausage.
Step 3
In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. Pour into a lightly greased 9×13-inch pan.
Step 4
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
Step 5
Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
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