Maple Sausage Egg & Cheese Bake

A great breakfast dish to make ahead and freeze for a quick, delicious breakfast!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

Lightly spray 9 x 13 baking dish with oil

Step 3

Cook the sausage in a nonstick frying pan. Be sure to diced the sausage while cooking.

Step 4

Evenly layer the diced hashbrowns in baking dish

Step 5

In a large mixing bowl, add the eggs, milk, maple syrup, onion powder, garlic powder, salt, pepper and mix thoroughly.

Step 6

Stir in the cheese.

Step 7

Layer the sausage and any optional ingredients over the hasbrowns

Step 8

Pour the egg mixture evenly over the top

Step 9

Set dish in oven, uncovered, for 40 to 50 minutes

Step 10

Serve with plain Greek yogurt or sour cream, if desired