Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups milk; 1 cup half and half; 3 eggs, separated; 1 1/2 cups sugar; 2 tablespoons butter; 1 teaspoon vanilla; 1/2 cup coconut, can use 3/4 cup if you like more coconut; 1/4 cup cornstarch; 1 baked deep dish pie crust

1 step

Prep:15minCook:15min

Creamy coconut pie. Fluffy, creamy and yummy.

Updated at: Thu, 17 Aug 2023 03:56:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories427.8 kcal (21%)

Total Fat18.4 g (26%)

Carbs60.8 g (23%)

Sugars42 g (47%)

Protein6.1 g (12%)

Sodium184.3 mg (9%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsmilk

1 cuphalf and half

3eggs

separated

1 ½ cupssugar

2 tablespoonsbutter

1 teaspoonvanilla

½ cupcoconut

can use 3/4 cup if you like more coconut

¼ cupcornstarch

1pie crust

baked, deep dish

Instructions

Step 1

Add milk and cream to pot, bring yo low boil. Add sugar and dissolve. Add cornstarch, let cook one minute and add beaten eggs. Cook for 10 minutes or until thick and creamy. Take off heat and add butter and vanilla. Pour into baked pie shell. Make meringue by beating egg whites with pinch of cream of tartar and 1/4 cup sugar. Spread on pie and add coconut to top. Bake 15 to 20 minutes until peaks of meringue and coconut are lightly browned.

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