Herby roast chicken

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Step 1

Preheat oven to 375°F. Chop all veggies into bite-size pieces And place in bottom of baking dish or roasting pan.

Step 2

Add water to veggies and distribute evenly. Chop or mince garlic cloves and sprinkle evenly over veggies

Step 3

Rinse chicken breast and pat dry. Lay chicken breasts on top of veggies.

Step 4

Mix together the butter, thyme, sage, and parsley. Spread the butter mixture evenly over all chicken breasts. Sprinkle salt and pepper as desired.

Step 5

Cover with foil, and bake for 45 minutes or until chicken is cooked through. (instantly thermometer please 170°F)