Making the Hearty Cornish Pasty: A Recipe Tutorial

Ingredients

0 servings

1 lbsteak

pre-cooked, cut into cubes

2 cupsyellow onion

1/3-inch diced, or white

2 cupspotatoes

1/3-inch diced, leave the peeling on if organic

2 cupsrutabaga

1/3-inch diced, will add sweetness

1 teaspoonsea salt

½ teaspoonfreshly ground pepper

5butter

1/2′′ x 1/2′, cubes per pasty

1 teaspoonparsley

½ teaspoonrosemary

1 teaspoonthyme

“..., parsley, sage, rosemary, and thyme?”

4 ½ tspall-purpose flour

1 tspsea salt

½ ccoconut oil

solid

½ cupbutter

preferably organic

1 ⅓ cwater

chilled

1egg

for the pastry egg wash, optional

2 tspmilk

beaten

pastry crust

directions for the cornish

Instructions