Southern Black Eyed Peas

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Step 1

1. Rinse and pick your peas and remove any spotted or discolored ones. Place peas in large bowl and cover with water. Soak the peas overnight.

Step 2

2. Place two pieces of cooking meat in a large pot and add the two boxes of chicken broth. Season with just a little salt and pepper. Cover the pot and cook until the meat is tender.

Step 3

2. Once the cooking meat is tender, add a whole onion, celery, garlic and peas to the pot. Season the peas with a little more salt and pepper. Stir and then cover the pot on medium heat for about an hour and a half.

Step 4

3. While cooking make sure you are checking on your peas and stirring them ever half an hour. You want to make your sure peas cook evenly.

Step 5

4. Once you notice that your peas has made a gravy, then your peas are done. If you think your peas are too thick with gravy, add a little of water to loosen it up. Remove the whole onion and celery. Pour into a serving dish and enjoy!