Shiso juice

Shiso is a versatile and prominent purple or green herb in Japan. Discover and learn about its culinary uses. Also, find out how to make the refreshing Purple Shiso juice with step by step photos and a video.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare shiso leaves to boil. Wash and trim the shiso leaves.

Step 2

Bring the 2 cups of water to boil in a large sauce pan and add the prepared shiso leaves.

Step 3

Turn the heat down to medium heat and cook the shiso leaves for about a few minutes. The leaves colour will change from purple to a greenish colour.

Step 4

Drain the shiso leaves with a strainer and squeeze the leaves to extract as much as you can. It is hot so be careful not to burn your fingers. I used a spoon to extract all liquid.

Step 5

Place the drained liquid back to the saucepan and bring it simmer.

Step 6

Add the sugar, and when the sugar is dissolved, turn the heat off and add the apple cider vinegar.

Step 7

Cool it down and keep it in a clean bottle in a fridge. If you sterilize the container in which you keep the syrup, it will last about 6 months in the fridge.

Step 8

To make shiso juice, place 1/4 cup of the syrup into a glass and pour about 200 ml of mineral water or fizzy soda water over the top. Add ice cubes.

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