Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories641.9 kcal (32%)
Total Fat38 g (54%)
Carbs43.9 g (17%)
Sugars6.2 g (7%)
Protein30.6 g (61%)
Sodium1366.8 mg (68%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl combined big Mac sauce ingredients. Mix well and refrigerate until ready to use . In a separate large bowl, combine ground beef, salt, pepper, and Worcestershire sauce. Press the beef into a thin layer in a parchment lined 9 x 13 pan. Bake at 350° for 15 minutes. Drain excess fat. Then broil for five minutes. Top with American cheese and allow to melt. Place slider buns on to a foil lined sheet pan, brush the tops with butter and sprinkle sesame seeds on top, place them in the oven until toasted then top the buns with the big Mac sauce, shredded lettuce, and diced onion. Use a spatula to put the burger patty on top. Top with pickles and the toasted bun then cut into individual sliders, and serve.
Notes
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