Apricot Glazed Corned Beef

Name: Apricot Glazed Corned Beef
Cuisine: American
Ingredients: 4 1/2 pounds corned beef (rinsed); 1 cup water; 1 cup apricot preserves; 1/4 cup brown sugar; 2 tablespoons soy sauce; 1 tablespoon siracha or other hot sauces ( add more if you want a kick); 1 tablespoons fresh garlic

5 steps

Updated at: Thu, 17 Aug 2023 05:07:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5025.2 kcal (251%)

Total Fat305 g (436%)

Carbs258.4 g (99%)

Sugars183.2 g (204%)

Protein306.2 g (612%)

Sodium27172.6 mg (1359%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4.5 poundscorned beef

rinsed

1 cupwater

1 cupapricot preserves

¼ cupbrown sugar

2 tablespoonssoy sauce

1 tablespoonsiracha

or other hot sauces, add more if you want a kick

1 tablespoonsfresh garlic

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake till tender started off at 2 hours; drain liquid.

Step 3

In a small bowl combine garlic, hot sauces , apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.

Step 4

Bake uncovered at 350 degrees F (175 degrees C) 2oto 25more minutes, or until the meat is tender; basting occasionally with pan drippings.

Step 5

Slice corned beef across grain and serve.