Wedge salad with chicken bites and soup
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Nutrition balance score
Good
Glycemic Index
24
Low
Nutrition per serving
Calories541.1 kcal (27%)
Total Fat32.9 g (47%)
Carbs34.9 g (13%)
Sugars10 g (11%)
Protein31.4 g (63%)
Sodium1444.5 mg (72%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook bacon and crumble
Step 2
Cut chicken into bites, cover with Italian seasoning, salt, pepper, garlic, and paprika. Cook over medium heat in 1 teaspoon of olive oil for 6 minutes or until 165 degrees. Use the chicken as chicken bites for miles. He can dip these in sauce.
Step 3
Wash iceberg lettuce and cut into wedges.
Step 4
Put soup in a pan, heat and serve with crackers
Step 5
Place either ranch or blue cheese dressing on Wedge, add cheese, bacon, tomatoes, and onion. Salt, pepper, and Italian season the top to taste. Enjoy
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