Wedge salad with chicken bites and soup

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Step 1

Cook bacon and crumble

Step 2

Cut chicken into bites, cover with Italian seasoning, salt, pepper, garlic, and paprika. Cook over medium heat in 1 teaspoon of olive oil for 6 minutes or until 165 degrees. Use the chicken as chicken bites for miles. He can dip these in sauce.

Step 3

Wash iceberg lettuce and cut into wedges.

Step 4

Put soup in a pan, heat and serve with crackers

Step 5

Place either ranch or blue cheese dressing on Wedge, add cheese, bacon, tomatoes, and onion. Salt, pepper, and Italian season the top to taste. Enjoy