Scrumptious Salmon Cakes

Name: Scrumptious Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; 0.75 cup Italian-seasoned panko (Japanese bread crumbs); 0.5 cup minced fresh parsley; 2 eggs, beaten; 2 green onions, chopped; 3 tablespoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons creamy salad dressing (such as Miracle Whip®); 2 teaspoons seafood seasoning (such as Old Bay®); 1.5 teaspoons garlic powder; 1.5 teaspoons ground black pepper; 1 tablespoon olive oil, or as needed, divided

Instructions

Prep:15minCook:10min

This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.

Updated at: Sat, 23 Nov 2024 11:38:41 GMT