Brown butter cookies recipe

Updated at: Thu, 17 Aug 2023 11:33:46 GMT

Step 1

Instructions

Step 2

How to Brown Butter (it's easy!)³

Step 3

• Before you can go any further we need to brown our butter. Place your butter pieces into a medium-sized saucepan (preferably a light-coloured one--this will make it easier to tell once your butter has browned) and melt the butter over low/medium-low heat.

Step 4

• Once the butter has melted, increase stovetop heat to just above medium heat.

Step 5

• Swirl and scrape the sides of the pan constantly with a wooden spoon or heatproof spatula - the butter will bubble, pop, and sizzle. Once the bubbling/popping slows, the butter will begin to turn brown, (it should look similar to this once it's finished; the butter on the bottom of the pan might not be quite as brown):

Step 6

• Watch the butter very carefully at this point, and as soon as it begins to brown (and you smell that beautiful nutty aroma of browned butter), remove from heat quickly and pour into a large, heatproof bowl.

Step 7

• Allow butter to cool at room temperature for at least 30 minutes or until no longer warm to the touch before proceeding with the recipe.

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