Condensed Milk Nutella Bars

Name: Condensed Milk Nutella Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup butter melted; 3/4 cups dark brown sugar; 1/4 cup white sugar; 1 egg room temperature; 1 tbsp vanilla; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup sweetened condensed milk; 1/2 cup Nutella

7 steps

Prep:10minCook:30min

These Condensed Milk Nutella bars are soft, chewy, and buttery bars filled with Nutella! There's condensed milk drizzled in between the bars. They are rich in chocolate hazelnut flavour!

Updated at: Thu, 17 Aug 2023 03:07:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories396.6 kcal (20%)

Total Fat16.9 g (24%)

Carbs55.6 g (21%)

Sugars39.1 g (43%)

Protein5.1 g (10%)

Sodium150.5 mg (8%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

melted

¾ cupsdark brown sugar

¼ cupwhite sugar

1egg

room temperature

1 Tbspvanilla

1 ½ cupsall-purpose flour

½ tspbaking soda

¼ tspsalt

½ cupsweetened condensed milk

½ cupnutella

Instructions

Step 1

Preheat oven to 180℃/350°F. Line an 8-by-8-inch baking pan with parchment paper and set aside.

Step 2

Melt the butter. Once slightly cooled, add in sugars and whisk. Add the egg and vanilla and stir vigorously to combine.

butter½ cup

dark brown sugar¾ cups

white sugar¼ cup

egg1

vanilla1 Tbsp

Step 3

Add the flour, baking soda, and salt and fold until just incorporated. Don't overmix!

all-purpose flour1 ½ cups

baking soda½ tsp

salt¼ tsp

Step 4

Place ¾ of the cookie dough on the bottom of your prepared pan. Make sure it's covered the entire bottom of the pan.

Step 5

Dollop Nutella on top. It doesn't have to be an even layer. Pour sweetened condensed milk over the top. Add the remaining dough on top in irregular pieces. Some Nutella and condensed milk can be showing.

Step 6

Bake for about 30 minutes, or until a toothpick inserted into the center comes out with no cookie dough. The edges will be firm and golden. The sweetened condensed milk could be a little jiggly, but it firms as it cools.

Step 7

Allow the bars to completely cool. As they cool, they set. If you slice into them while they're still warm, the bars will fall apart. You can speed up the cooling process by placing them in the refrigerator.

View on Taffey Bakery

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