Blueberry Soup

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Step 1

Place all ingredients, except yogurt, in a heavy saucepan. Bring to a boil over high heat, stirring to dissolve the sugar. Reduce heat to low and simmer for 20 minutes.

Step 2

Remove the lemon wedges and cinnamon stick.

Step 3

Allow soup to cook to room temperature and puree in batches or with an immersion blender until smooth.

Step 4

Chill and serve cold, topping with yogurt and a few fresh blueberries