Rice crispy treats

Updated at: Thu, 17 Aug 2023 02:59:35 GMT

Step 1

Cut the large marshmallows into 4 small pieces and place them in a saucepan.*

Step 2

Add the coconut oil or vegan butter and set over low heat.

Step 3

Heat, stirring often until softened and somewhat melted.*

Step 4

Use the back of a rubber spatula or a wooden spoon to smash the marshmallows until they break down.

Step 5

Stir in the crispy rice cereal.

Step 6

Then use your hands, cautiously as the marshmallows are hot, to fully combine the cereal and marshmallows together.

Step 7

Gently pat the cereal mixture into an 8-inch or 9-inch pan that has been greased with your coconut oil or vegan butter.

Step 8

Allow the treats to cool for at least 30 minutes before cutting into rectangles or squares.

Step 9

Cut the large marshmallows into 4 small pieces.

Step 10

Combine the marshmallows and coconut oil or vegan butter in a large microwave-safe bowl.

Step 11

Heat on high power for 30-second bursts of power, removing and stirring, until the marshmallows become very soft and look somewhat melted. This took about 90 seconds in my microwave.*

Step 12

Use the back of a rubber spatula or a wooden spoon to smash the marshmallows until they break down.

Step 13

Add the crispy rice cereal and stir to begin to coat the cereal.

Step 14

Then use your hands, cautiously as the marshmallows are hot, to fully combine the cereal and marshmallows together. Pulling the mixture apart then gently pressing it together. Repeat this process as needed.

Step 15

Gently pat into an 8-inch or 9-inch pan that has been greased with your coconut oil or vegan butter.

Step 16

Give the cereal treats time to cool before cutting into squares or rectangles.

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