
By Washington Dairy
Ube Bubble Tea
5 steps
Prep:25minCook:15min
Made with Ube, otherwise known as a purple yam, real Boba, black tea, and milk, it’s a wholesome, healthy, and refreshing treat. To taste all the boba goodness ot has to offer, make sure you have your boba straw handy!
Updated at: Wed, 16 Aug 2023 21:57:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories253.9 kcal (13%)
Total Fat4 g (6%)
Carbs48.7 g (19%)
Sugars7.6 g (8%)
Protein4.6 g (9%)
Sodium50.1 mg (3%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium pot, bring 4 cups of water to a boil. Add tapioca pearls then reduce heat to simmer for 15 minutes, stirring occasionally. Take off heat and let sit for 15 minutes more.




Step 2
In a medium saucepan, bring milk to a gentle simmer. Add tea bags, cover, and let steep for 10 minutes. Remove tea bags.




Step 3
Pour tea-infused milk into a blender and add ube jam, vanilla, and optional ube extract.




Step 4
Blend until smooth.

Step 5
Strain and rinse tapioca pearls and divide them among 4 tall glasses. Fill glasses with ice cubes and pour the ube milk mixture over ice. Serve immediately with boba tea straws or long spoons.



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