By Samsung Oven
Walnut Carrot Cake Cookies with Cream Cheese Frosting
5 steps
Prep:10minCook:15min
Walnut Carrot Cake Cookies with Cream Cheese Frosting
Updated at: Thu, 17 Aug 2023 05:06:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories227.1 kcal (11%)
Total Fat13.4 g (19%)
Carbs25.8 g (10%)
Sugars19.1 g (21%)
Protein2.2 g (4%)
Sodium83.7 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
1 cupunsalted butter
softened
¾ cupgranulated sugar
¾ cuplight brown sugar
packed
1egg
large
2 teaspoonsvanilla extract
2 cupsall-purpose flour
1 teaspoonbaking soda
2 teaspoonsground cinnamon
½ teaspoonground ginger
½ teaspoonsalt
2 cupscarrots
grated, medium
1 cupwalnuts
chopped, california
1 x 8 ouncescream cheese
package, softened
½ cupunsalted butter
softened
3 cupspowdered sugar
plus more if needed to thicken
½ cupwalnuts
chopped, california, to garnish
Instructions
Step 1
Preheat oven to 350℉. Line two baking sheets with parchment paper.
Step 2
Combine butter with both sugars in bowl of electric mixer. Beat until fluffy. Add egg and vanilla extract. Beat for 1-2 minutes.
Step 3
Add flour, baking soda, cinnamon, ginger and salt. Beat at low speed until combined. Stir in carrots and walnuts.
Step 4
Scoop dough into prepared baking sheets in 1-1/4 inch balls and bake for 15-17 minutes (or until lightly golden).
Step 5
To make the cream cheese frosting, beat butter and cream cheese at medium speed until fluffy. Add powdered sugar 1 cup at a time until desired frosting consistency. For a looser frosting, use less powdered sugar. For a stiffer frosting add more powdered sugar. Once cookies have cooled, add frosting and garnish with walnuts.
View on walnuts.org
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