Samsung Food
Log in
Use App
Log in
Samsung Oven
By Samsung Oven

Walnut Carrot Cake Cookies with Cream Cheese Frosting

5 steps
Prep:10minCook:15min
Walnut Carrot Cake Cookies with Cream Cheese Frosting
Updated at: Thu, 17 Aug 2023 05:06:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories227.1 kcal (11%)
Total Fat13.4 g (19%)
Carbs25.8 g (10%)
Sugars19.1 g (21%)
Protein2.2 g (4%)
Sodium83.7 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350℉. Line two baking sheets with parchment paper.
OvenOvenPreheat
Baking sheetBaking sheet
Parchment paperParchment paper
Step 2
Combine butter with both sugars in bowl of electric mixer. Beat until fluffy. Add egg and vanilla extract. Beat for 1-2 minutes.
MixerMixerMix
Step 3
Add flour, baking soda, cinnamon, ginger and salt. Beat at low speed until combined. Stir in carrots and walnuts.
MixerMixerMix
Step 4
Scoop dough into prepared baking sheets in 1-1/4 inch balls and bake for 15-17 minutes (or until lightly golden).
OvenOvenHeat
Baking sheetBaking sheet
Step 5
To make the cream cheese frosting, beat butter and cream cheese at medium speed until fluffy. Add powdered sugar 1 cup at a time until desired frosting consistency. For a looser frosting, use less powdered sugar. For a stiffer frosting add more powdered sugar. Once cookies have cooled, add frosting and garnish with walnuts.
MixerMixerMix
View on walnuts.org
Support creators by visiting their site 😊