Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories632.1 kcal (32%)
Total Fat28.7 g (41%)
Carbs89.1 g (34%)
Sugars53 g (59%)
Protein7.2 g (14%)
Sodium678.4 mg (34%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 quartstrawberries
sliced
1 cupsugar
⅓ cupshortening
2 cupsall purpose flour
2 Tbspsugar
3 tspbaking powder
1 tspsalt
¾ cupmilk
Margarine
or butter, softened
sweetened whipped cream
For Whipped Cream
Instructions
Step 1
Mix strawberries with 1 cup sugar; let stand 1 hour.
Step 2
Heat oven to 450°. Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt until mixture resembles fine crumbs.
OvenPreheatStep 3
Stir in milk just until blended. Gently smooth dough into a ball on a lightly floured cloth-covered board.
Step 4
Knead 20-25 times. Roll into 1/2 inch thickness; cut with floured 3-inch cutter. Place about 1 inch apart on un-greased cookie sheet.
Step 5
Bake until golden brown, 10-12 minutes. Split crosswise while hot. Spread with margarine; fill and top with cream and strawberries
For Whipped Cream
Step 6
Beat ingredients together until peaks form. Makes 2 1/3 cups whipped cream
Notes
Step 7
If using self-rising flour, omit baking powder and salt.
Have-Tried Notes
Step 8
Odd. Maybe try filling with jam and cream instead
Notes
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