Garlic Butter Smashed Sweet Potatoes

One serving size is 1/4 pound of sweet potatoes. Find more recipes on my Instagram @cookingkatielady and website www.cookingkatielady,com

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Step 1

1. Preheat your oven to 400°F. Line 2 large baking sheets with foil and put a light drizzle of olive oil or some nonstick spray to prevent sticking.

Step 2

2. Lay your sweet potato pieces flat on the baking sheets. Make sure none are overlapping/stacked on top on each other. Drizzle with some olive oil & season with salt & pepper. Bake for 25 minutes, or until they are soft enough to “smash”.

Step 3

3. Use a fork to lightly smash each piece. Don’t push too hard or they will break apart and be mashed!

Step 4

4. Mix together the butter, garlic, and parsley. Brush this mixture among the tops of the potatoes.

Step 5

5. Turn your oven onto broil and broil until the edges start to crisp, about 5 minutes.

Step 6

6. Sprinkle the Parmesan cheese on top immediately after removing from oven. Allow to melt and enjoy!