Roasted Rosemary Sweet Potatoes

Name: Roasted Rosemary Sweet Potatoes
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 3 medium sweet potatoes, peeled and cut into about 3/4 to 1-inch pieces (about 2-1/2 pounds); 3 tablespoons olive oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon kosher salt (more or less, to taste); 1/2 teaspoon freshly ground black pepper (more or less, to taste); 1/2 teaspoon ground nutmeg