Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories96.6 kcal (5%)
Total Fat0.1 g (0%)
Carbs25.2 g (10%)
Sugars24.2 g (27%)
Protein0.3 g (1%)
Sodium5.2 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Combine and sugar and water and boil for 8 minutes
Step 2
Let cool
Step 3
Add tea when the sugar and water have cooled down
Step 4
Add: the juices
Step 5
Chill until ready to serve. Add ginger ale, ice, and fruit slices when ready to serve.
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