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Grain-free gluten-free hummingbird-type cupcakes

Grain-free gluten-free hummingbird-type cupcakes

Prep:10minCook:20min

Modified to cupcakes makes 24. Added cinnamon and chopped pecans, no frosting.

Updated at: Thu, 17 Aug 2023 04:48:05 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

24 servings

medium, very ripe

½ cuphoney

¾ cuppineapple

crushed, lightly drained, add up to 1/4 cup more well drained

2 tspvanilla extract

3 cupsalmond flour

2 tspbaking soda

1 tspcinnamon

¾ cuppecans

chopped toasted

Instructions

Step 1

Mix everything in bowl. Fill cupcake papers ¾ full. Bake at 350 about 18-20 minutes until test done. These do not rise as high as regular cupcakes.

Notes

1 liked

0 disliked

Delicious

Easy

Nelleyarm· 2 years ago

Added cinnamon. Would add more pineapple next time, drained to avoid too much liquid. Added ¾ c toasted pecans. Original called for coconut whipped cream frosting or regular whipped cream. Did not use