Crack keto biscuits

Name: Crack keto biscuits
Cuisine: American, World Cuisine
Ingredients: 4 oz cream cheese; 2 cups shredded mozzarella; 2 tsp baking powder; 3 eggs; 1 (1-oz) pkg ranch dressing mix; 1 1/2 cups superfine almond flour; 1 cup shredded cheddar cheese

6 steps

Delicious, good for bun/bread substitute!

Updated at: Thu, 17 Aug 2023 09:49:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2623.6 kcal (131%)

Total Fat211.2 g (302%)

Carbs66 g (25%)

Sugars23.7 g (26%)

Protein138.4 g (277%)

Sodium4811.3 mg (241%)

Fiber20.6 g (74%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 ozcream cheese

2 cupsshredded mozzarella

2 tspbaking powder

3eggs

1 x 1 ozranch dressing mix

pkg

1 ½ cupssuperfine almond flour

1 cupshredded cheddar cheese

Instructions

Step 1

1. Preheat oven to 400° F

Step 2

In microwave safe bowl heat cream cheese and mozzarella for 1 minute and stir. (Will be "rubbery"/gummy. Also okay if not all mozzarella is completely melted.)

Step 3

Add to bowl baking powder, eggs, ranch and almond flour and mix well.

Step 4

Stir in cheddar cheese

Step 5

Spray cookie sheet and make into 10-12 loose balls. (No need to roll. Mixture will be very sticky. Tack together loosely with fingers is sufficient) and cool for a minimum of 10 minutes in fridge up to an hour

Step 6

Bake 20-25 min