Cream Cheese Pie Crust

1 step

Updated at: Thu, 17 Aug 2023 00:17:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories310.6 kcal (16%)

Total Fat27 g (39%)

Carbs11.6 g (4%)

Sugars1.9 g (2%)

Protein6.1 g (12%)

Sodium73.3 mg (4%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 ozlowfat cream cheese

2 ozfull fat cream cheese

4 ozvegan butter

1 cupalmond flour

½ cupall purpose flour

Instructions

Step 1

Cut cream cheese and butter into 1/2 inch squares onto a tray that can go in the freezer. Use parchment paper. Partially freeze, mix flours together in a bowl and add a pinch of salt or sugar, cut butter and cream cheese into the flour mixture. Add tbl ice water until mixed well.

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