Almond Maraschino Cherry Cupcakes

Name: Almond Maraschino Cherry Cupcakes
Cuisine: American
Ingredients: 1 box white cake mix; 3 eggs; 1/3 C. oil; 3/4 C. milk or buttermilk; 1/2 C. sour cream or plain yogurt; 2 tsp. almond extract; 1 C. Maraschino cherries (roughly chopped); 1 C. butter (softened); 1 1/2 tsp. almond extract; 3-4 C. powdered sugar; milk (if needed)

8 steps

Updated at: Thu, 17 Aug 2023 12:36:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories306.2 kcal (15%)

Total Fat16.4 g (23%)

Carbs39.9 g (15%)

Sugars22.2 g (25%)

Protein2.1 g (4%)

Sodium73.4 mg (4%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 boxwhite cake mix

3eggs

⅓ coil

0.75 Cmilk

or buttermilk

0.5 Csour cream

or plain yogurt

2 tspalmond extract

1 CMaraschino cherries

roughly chopped

1 cbutter

softened

1 ½ tspalmond extract

3 cpowdered sugar

milk

if needed

Instructions

Step 1

Preheat oven to 350 degrees and line pan with cupcakes liners.

Step 2

Sift cake mix into a small bowl to remove any lumps and set aside.

Step 3

In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth.

Step 4

Stir in cake mix.

Step 5

Fold in chopped maraschino cherries.

Step 6

Fill cupcake liners 3/4 full and bake for 17-22 minutes.

Step 7

Almond Buttercream: Beat butter for 2 minutes. Add almond extract and slowly add in powdered sugar until you reach your desired consistency. If it becomes too thick, add a little milk.

Step 8

Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. Now go kiss your man and feed him a cupcake!

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