Cream Corn Casserole

Name: Cream Corn Casserole
Cuisine: American
Ingredients: 1 stick melted butter; 8oz sour cream; 1 can undrained corn; 1 can cream corn; 1 box jiffy corn bread

4 steps

Mix all and pour into a 9x13 pan after spraying side and bottom Bake at 350 degrees for 50-60 minutes

Updated at: Thu, 17 Aug 2023 11:36:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2880.8 kcal (144%)

Total Fat167.7 g (240%)

Carbs322 g (124%)

Sugars21.3 g (24%)

Protein48.4 g (97%)

Sodium4657.7 mg (233%)

Fiber11.8 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickbutter

melted

8 ozsour cream

1can corn

undrained

1 cancan creamed corn

1 boxcorn bread

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Spray a 9x13 pan

Step 3

Mix all ingredients together

Step 4

Bake for 50-60 minutes

Notes

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