By Phyllis Bergenholtz
Chicken Tacos in the Crockpot
Serve Spanish Rice and Refried Beans with this.
Updated at: Thu, 17 Aug 2023 12:56:35 GMT
Nutrition balance score
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Ingredients
6 servings
3boneless skinless chicken breasts
1 cupsalsa
buy 1 large jar and then have enough for tacos, Spanish rice, below and for toppings
1 TablespoonsTaco Seasoning
1 packagewheat tortillas
soft, soft or hard corn tortillas
Optional Toppings
Instructions
Step 1
In a crockpot, place chicken breasts (frozen) in the bottom of a crockpot.
Step 2
Sprinkle with the seasoning.
Step 3
Top with the salsa
Step 4
Cook on low for 6 hours, or high for 3 hours.
Step 5
Shred the chicken and serve with your favorite taco toppings.
Notes
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Delicious
Easy
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Kid-friendly
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