By Phyllis Bergenholtz
Chicken Tacos in the Crockpot
Serve Spanish Rice and Refried Beans with this.
Updated at: Thu, 17 Aug 2023 12:56:35 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
8
Low
Nutrition per serving
Calories292.6 kcal (15%)
Total Fat8.6 g (12%)
Carbs24.6 g (9%)
Sugars4 g (4%)
Protein27.9 g (56%)
Sodium752.3 mg (38%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3boneless skinless chicken breasts
1 cupsalsa
buy 1 large jar and then have enough for tacos, Spanish rice, below and for toppings
1 TablespoonsTaco Seasoning
1 packagewheat tortillas
soft, soft or hard corn tortillas
Optional Toppings
Instructions
Step 1
In a crockpot, place chicken breasts (frozen) in the bottom of a crockpot.
Step 2
Sprinkle with the seasoning.
Step 3
Top with the salsa
Step 4
Cook on low for 6 hours, or high for 3 hours.
Step 5
Shred the chicken and serve with your favorite taco toppings.
Notes
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Easy
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