Yakitori Chicken

Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak 12 skewers in water for 20 minutes so that the skewers don't get burnt when they are grilled.

Step 2

Heat teriyaki sauce in a small saucepan medium-high heat. Bring to simmer and reduce to thicken the sauce. Set aside.

Step 3

Cut the chicken into about 2 cm (0.8 inch)

Step 4

Cut the white end part of the shallots into about 2 cm (0.8 inch) long pieces.

Step 5

Put 2 chicken pieces on to a skewer then 1 shallot alternately and repeat same for all 12 skewers.

Step 6

Preheat the BBQ grill and coat with olive oil. *1 Place the yakitori chicken skewers on the grill side to cook the chicken till browned.

Step 7

Turn the skewers over and cook till other side browned or chicken meat change whitish colour.

Step 8

Brush the Teriyaki sauce over the chicken skewers. When one side is coated, turn the skewers over and Brush Yakitori sauce over the side.

Step 9

Repeat the above process one more time then turn the heat off.

Step 10

Serve the yakitori skewers on rice or serve with green salad.

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