By PAUL SCHUBERT
Peachy Chicken
8 steps
Cook:1h 30min
Recipe shared with my mother in 1997 from the women of the New Hackensack Reformed Church. "A fruitful combination of flavors; good served over rice!"
Updated at: Thu, 17 Aug 2023 00:04:24 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories737.2 kcal (37%)
Total Fat38.4 g (55%)
Carbs46.2 g (18%)
Sugars26.3 g (29%)
Protein51 g (102%)
Sodium151.6 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
coat chicken with flour, salt and pepper to taste
Step 3
Brown the chicken in a skillet with butter and oil
Step 4
Place browned chicken in a 3 qt. casserole dish
Step 5
Combine orange juice, vinegar, brown sugar, basil, and nutmeg. Pour over the chicken.
Step 6
Cover and bake at 375 degrees for 1 hour 15 minutes or until tender; baste often.
Step 7
Uncover, and place the fruit halves (peach or apricot) between the chicken pieces. Baste well. Bake uncovered for another 15 minutes.
Step 8
Serve over rice and with a fruit half
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