Stuffed chicken with roast sprouts and spuds

Updated at: Thu, 17 Aug 2023 13:47:22 GMT

Step 1

Preheat the oven to 210°C/190°C fan forced. Line a large baking tray with baking paper. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Boil for 4 minutes. Add sprouts and boil for a further 2 minutes. Drain. Pat dry with paper towel.

Step 2

Spread potato mixture over prepared tray. Drizzle with 2 tbs oil. Season. Toss to combine. Roast for 15 minutes or until tender.

Step 3

Meanwhile, use a sharp knife to make a slit in the thickest part of each breast. Fill with gorgonzola. Wrap prosciutto around chicken.

Step 4

Heat remaining oil in a large non-stick frying pan over medium heat. Cook chicken, turning, for 5 minutes or until browned. Transfer chicken to tray with vegetables. Roast for a further 10-12 minutes or until chicken is cooked through and vegies are golden. Serve with lemon.

↑Support creators by visiting their site 😊

0 liked

0 disliked