Low carb cream cheese vanilla frosting

Name: Low carb cream cheese vanilla frosting
Cuisine: American
Ingredients: 8 oz cream cheese room temperature; 4 oz unsalted butter softened; 1/2 cup powdered sweetener; 2 tsp vanilla

4 steps

Updated at: Wed, 16 Aug 2023 16:25:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories136 kcal (7%)

Total Fat14.2 g (20%)

Carbs9.5 g (4%)

Sugars0.8 g (1%)

Protein1.2 g (2%)

Sodium60.4 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 ozcream cheese

room temperature

4 ozunsalted butter

softened

½ cuppowdered sweetener

2 tspvanilla

Instructions

Step 1

Add the softened cream cheese and butter in a large mixing bowl and cream together using a hand mixer.

Step 2

Beat for about 2-3 minutes or until fluffy. Try not to over mix.

Step 3

Incorporate the sweetener and vanilla extract.

Step 4

Mix well until you get a creamy and fluffy frosting. Refrigerate for 20-30 minutes before piping!

Notes

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Delicious

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Sweet

Under 30 minutes

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