Berry tart

Berry tart 🫐🥧

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the dough, mix all products without water in a food processor or mixer until crumbly. Add a little cold water to combine everything into a dough. Take the dough out on a floured surface and knead it lightly. Form into a flat ring, wrap in cling film and refrigerate for 1 hour.

Step 2

2. Roll out the dough on a floured surface with a rolling pin, 3 mm thick and approximately 26 cm in diameter. Transfer the dough to a pre-oiled shallow tart pan and press on the bottom and walls. Remove excess dough on the walls. Punch the dough with a fork. Place a circle of baking paper on it and pour beans or rice. Bake "blind" in a preheated oven at 180 degrees for 15 minutes. Remove the paper with the grains and bake for another 5 minutes, until pale golden.

Step 3

For the filling : mix well and spread the filling in the crust after it cools down

Step 4

Mix all the ingredients together and poor over the filling

Step 5

Place the tart in the fridge for at least 2 hrs

Step 6

Decorate and enjoy 🫐