By Hannah Phillips
White Chocolate strawberry tiramisu
3 steps
Prep:15minCook:15min
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois ( taste of home)
Updated at: Fri, 03 May 2024 13:45:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories377.6 kcal (19%)
Total Fat26.5 g (38%)
Carbs31.6 g (12%)
Sugars23 g (26%)
Protein4.7 g (9%)
Sodium92.8 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings

2 cupsheavy whipping cream

1 x 8 ouncescream cheese
package, softened

½ cupmascarpone cheese

9 ounceswhite baking chocolate
melted and cooled

1 cupconfectioners'sugar
divided

1 teaspoonvanilla extract

2 x 3 ouncesladyfingers
packages, split

⅔ cuporange juice

4 cupsfresh strawberries
sliced

Chocolate syrup
optional
Instructions
Step 1
In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream.
Step 2
Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
Step 3
Gently stir remaining 1/2 cup confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.
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