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By McCormick
Rhubarb Strawberry Cheesecake
Instructions
Prep:20minCook:2h
Summer gets sweeter with this strawberry rhubarb cheesecake. Creamy vanilla and white chocolate cheesecake sits atop a delicious chocolate cookie crust, filled with a sweetened rhubarb sauce. Decorate your rhubarb strawberry cheesecake with fresh red strawberries for an almost-too-pretty-to-eat presentation. Recipe and photo courtesy of Amanda Rettke of I Am Baker.
Updated at: Wed, 05 Feb 2025 11:39:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories609 kcal (30%)
Total Fat40.9 g (58%)
Carbs54.8 g (21%)
Sugars43.9 g (49%)
Protein8.2 g (16%)
Sodium394 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 ½ cupsfresh rhubarb
thinly sliced

⅓ cupsugar

2 tbspsorange juice

2 cupsoreo cookies
finely crushed

⅓ cupbutter
melted

9 ozwhite baking chocolate

3 x 8 ouncescream cheese
packages, softened

1 x 7 ozsour cream
container, at room temperature

½ cupsugar

1 Tbspcornstarch

2 tspspure vanilla extract

½ tspsalt

3eggs
extra large, at room temperature

1 pintstrawberries
tops removed

¼ cupstrawberry jelly

2 tbspswater

whipped cream
prepared
Instructions
View on McCormick
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