Rhubarb Strawberry Cheesecake

Name: Rhubarb Strawberry Cheesecake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 1/2 cups thinly sliced fresh rhubarb; 1/3 cup sugar; 2 tbsps orange juice; 2 cups finely crushed oreo cookies (about 18 cookies); 1/3 cup butter melted; 9 oz white baking chocolate; 3 packages (8 ounces each) cream cheese softened; 1 container (7 oz) sour cream at room temperature; 1/2 cup sugar; 1 tbsp cornstarch; 2 tsps McCormick® Pure Vanilla Extract; 1/2 tsp salt; 3 extra large eggs at room temperature; 1 pint strawberries tops removed; 1/4 cup strawberry jelly; 2 tbsps water; Prepared whipped cream

Instructions

Prep:20minCook:2h

Summer gets sweeter with this strawberry rhubarb cheesecake. Creamy vanilla and white chocolate cheesecake sits atop a delicious chocolate cookie crust, filled with a sweetened rhubarb sauce. Decorate your rhubarb strawberry cheesecake with fresh red strawberries for an almost-too-pretty-to-eat presentation. Recipe and photo courtesy of Amanda Rettke of I Am Baker.

Updated at: Wed, 12 Feb 2025 10:47:48 GMT