Backyard Baked Beans

Add a touch of hearty comfort to your Memorial Day spread with Boudreaux's Homestyle Southern Baked Beans. Slow cooked to develop a rich depth of flavor, these beans offer a sweet and savory balance that pairs perfectly with your BBQ favorites. Made with love and a pinch of Southern charm, they're a tasty reminder of home and heritage.

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Step 1

Soak beans overnight and boil in salted water for 1 hour.

Step 2

Cook diced bacon until fat is rendered and add in onions and peppers. Cook until soft.

Step 3

Add beef and brown. Add garlic and cook a few minutes.

Step 4

Add brown sugar and cook in until sugar melts and slightly starts crystalizing.

Step 5

Add in ketchup, molasses and BBQ sauce. Stir and add in chicken stock. Let simmer and taste for seasoning. Prepare topping.

Step 6

I made a bacon lattice to put over the top, but you can just lay the bacon out.

Step 7

Bake at 350 with cover on. After 1 hour skim off any grease from top and bake another hour.

Step 8

Remove top and bake uncovered for 30 minutes until bacon is done and consistency is desired.

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