French Strawberry Cake

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Step 1

Preheat oven to 350F°. Spray a 9-inch round cake pan with cooking spray and set aside

Step 2

— In a bowl, whip together the butter and 1 cup of the sugar until pale and fluffy, 5 to 7 minutes.

Step 3

— Add the eggs, one at a time and beat well after each addition.

Step 4

Beat in the vanilla.

Step 5

— In a medium bowl, whisk together the flour, baking powder and salt.

Step 6

— Gradually add the flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating just until combined after each addition.

Step 7

Fold in strawberries. Spread the batter in the prepared cake pan.

Step 8

— Sprinkle the remaining ¼ cup of sugar evenly over the top of the cake batter.

Step 9

— Bake until a wooden pick inserted in the center comes out clean, mine took 35-40 minutes. (varies by oven)