Low Carb Chocolate Mug Cake

Low Carb Chocolate mug cake a keto mug cake with 6.5 grams net carbs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook Time

Step 2

1 min

Step 3

In a small mixing bowl, whisk egg, melted coconut oil, unsweetened almond milk, and vanilla extract.

Step 4

Stir in almond flour, coconut flour, baking powder, erythritol, unsweetened cocoa powder. When the batter is thick and evenly combine, stir in sugar-free chocolate chips.

Step 5

Pour into a tall coffee mug (8-15 fl oz) or microwave-safe ramekin.

Step 6

Microwave for 60-90 seconds. Start with 60 seconds, and then increase by 30-second bursts if needed. It is cooked when the top of the cake is firm and rises up in the mug.

Step 7

Enjoy immediately. If you like, drizzle one teaspoon of creamy peanut butter on the top and melted sugar-free chocolate.

Step 8

Notes

Step 9

Milk options you can use the milk of your choice like coconut milk, soy milk, or regular cow milk.

Step 10

Baking alternative if you don't have a microwave, grease an oven-proof ramekin with coconut oil, fill it in, and bake in a hot oven preheated to 350°F (180°C) for 10-15 minutes or until a skewer inserted in the middle of the cake comes out clean.

Step 11

Sweetness you can increase the sweetness of your mug cake by using 3 tablespoons of erythritol.

Step 12

Almond meal swap for a nut-free recipe swap the almond meal for sunflower seed flour.

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