Marilyn Sultar’s Noodle Pudding

I have never made luchshen (noodle) kugel (pudding for Yom Kippur or any other occasion that I want a dairy kugel for. This recipe is that good. It is more custardy than most luchshen kugel recipes. Try it, you’ll like it!!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

Drain cooked noodles. Put into a very large mixing bowl.

Step 3

Beat 2 large eggs in small bowl.

Step 4

Mix the drained cooked noodles, 2 beaten large eggs, vanilla extract, and granulated sugar together in very large bowl.

Step 5

Add 1 heaping tsp cinnamon, the washed, peeled and sliced apples, and 1 cup of raisins to the bowl and gently combine.

Step 6

Pour the mixture into an ungreased 9x13 or 8 x 16 glass pan.

Step 7

Mix cottage cheese, sour cream, lemon juice, milk, and 2 large eggs together in a blender.

Step 8

Pour mixture evenly on top of the noodle mixture in the glass pan.

Step 9

Bake at 350 degrees F for 1 hour.

Step 10

Cut into squares. Serve hot. Can be served as a side dish with a dairy meal which is how I serve it, or as a dessert.