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Casey
By Casey

Homemade Starbucks apple crisp macchiato

This apple crisp macchiato is made from scratch using real apples, apple juice, and brown sugar to bring you the ultimate autumn pick me up coffee drink.
Updated at: Thu, 17 Aug 2023 03:40:43 GMT

Nutrition balance score

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Instructions

Make the brown sugar apple syrup

Step 1
Place the sliced apple in a medium sauce pan, top them with brown sugar, cinnamon, vanilla extract, apple juice and water.
Step 2
Bring to a boil over medium heat then reduce to medium-low heat and simmer for 15 minutes. Remove from the heat and add in the apple flavoring, and stir
Step 3
Let the syrup cool down fully then stra

Make the apple crisp drizzle sauce

Step 4
Place the apple juice, brown sugar, and cinnamon in a medium saucepan.
Step 5
Bring to a boil and reduce to simmer until the apple juice has reduced by about a little over ¾ of the original amount. You should have about ⅓-1/2 cup of syrup left. On medium high heat, this took about 25-30 minutes for me.
Step 6
Let the syrup cool down to room temperature. To speed up this process, pour the syrup into a shallow bowl to increase the cooling surface. It will thicken as it cools down and becomes almost like a caramel sauce or syrup.

Build your Starbucks apple crisp drink

Step 7
To a cup of ice add in the milk, 2 tablespoons of the brown sugar apple syrup (use 3 tablespoons if you want it sweeter).
Step 8
Top it with the freshly brewed espresso and drizzle with 2 tablespoons of apple crisp sauce, give it a good stir after taking a picture for the gram and enjoy!

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