Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
43
High
Nutrition per serving
Calories869 kcal (43%)
Total Fat27.3 g (39%)
Carbs89.6 g (34%)
Sugars61.7 g (69%)
Protein4.7 g (9%)
Sodium444.9 mg (22%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The pudding
The hot fudge
The other items
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
