Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories330 kcal (16%)
Total Fat25.9 g (37%)
Carbs20.8 g (8%)
Sugars0.1 g (0%)
Protein2.8 g (6%)
Sodium291.2 mg (15%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make a smooth paste with the first two ingredients
Step 2
Mix the next three ingredients into fine crumbs
Step 3
Add the paste and mix and form into a ball.
Step 4
Roll out to desired crust.
Notes
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