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(Paleo, Whole30) Creamy Southwest Style Dressing — Bottomless Chef

By bottomlesschef

(Paleo, Whole30) Creamy Southwest Style Dressing — Bottomless Chef

Prep:15min

This delicious homemade dressing is whole30 approved and easy to whip up quick! It pays to learn a few dressings to keep variety with your salad flavors. We love to make shell-less taco bowls with this one!

Updated at: Thu, 17 Aug 2023 11:28:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

30

Low

Glycemic Load

1

Low

Nutrition per serving

Calories118 kcal (6%)

Total Fat13.3 g (19%)

Carbs3.1 g (1%)

Sugars0.2 g (0%)

Protein0.3 g (1%)

Sodium307.1 mg (15%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cavocado oil mayo

1 Tbspancho chili powder

1 tsppaprika

½ tspgarlic powder

¼ tsppepper

1 Tbspcilantro

Instructions

Step 1

Create.

Step 2

Mix the in a small bowl with a whisk to combine well.

Step 3

Served mine on a salad with spring mix, chicken, tomatoes, avocado, almond slivers, green chiles, and cucumbers.

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Makes leftovers

Under 30 minutes

bottomlesschef· 2 years ago

Makes leftovers

Under 30 minutes

My recipe: When doing prep I try to prep a new dressing each week to keep my salads interesting. This creamy southwest dressing can be made with stuff you likely have at home. If not dairy free you can use plain yogurt instead of mayo. Creamy and full of flavor for my whole30 this year. It keeps for about 10 days in the fridge. For more follow the Bottomlesschef community on whisk or on Instagram!

My recipe: When doing prep I try to prep a new dressing each week to keep my salads interesting. This creamy southwest dressing can be made with stuff you likely have at home. If not dairy free you can use plain yogurt instead of mayo. Creamy and full of flavor for my whole30 this year. It keeps for about 10 days in the fridge. For more follow the Bottomlesschef community on whisk or on Instagram!