Tomato Sauce

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Step 1

Combine olive oil and garlic in a lg deep saucepan and cook over med-low heat about 10 min until garlic is deeply colored.

Step 2

Pour tomatoes in a bowl. Crush by hand, removing stems.

Step 3

When garlic is almost done, add red pepper flakes. Add tomatoes and salt. Simmer 4 hrs to reduce. Stir occasionally and skim the top.