Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories346.5 kcal (17%)
Total Fat28.5 g (41%)
Carbs18.9 g (7%)
Sugars13.9 g (15%)
Protein3.8 g (8%)
Sodium892.4 mg (45%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine olive oil and garlic in a lg deep saucepan and cook over med-low heat about 10 min until garlic is deeply colored.
Step 2
Pour tomatoes in a bowl. Crush by hand, removing stems.
Step 3
When garlic is almost done, add red pepper flakes. Add tomatoes and salt. Simmer 4 hrs to reduce. Stir occasionally and skim the top.
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