Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories358.4 kcal (18%)
Total Fat28.5 g (41%)
Carbs21.1 g (8%)
Sugars13.1 g (15%)
Protein6.8 g (14%)
Sodium1201.9 mg (60%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine olive oil and garlic in a lg deep saucepan and cook over med-low heat about 10 min until garlic is deeply colored.
Step 2
Pour tomatoes in a bowl. Crush by hand, removing stems.
Step 3
When garlic is almost done, add red pepper flakes. Add tomatoes and salt. Simmer 4 hrs to reduce. Stir occasionally and skim the top.
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