By Randy Crane
Easy Marinara sauce
10 steps
Prep:10minCook:30min
This fast and easy red sauce works perfectly for Spaghetti, lasagna, or even pizza. When it’s this easy you should never use a jar sauce again. Enjoy!
Updated at: Thu, 17 Aug 2023 03:30:05 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories322.7 kcal (16%)
Total Fat19 g (27%)
Carbs38.3 g (15%)
Sugars25.2 g (28%)
Protein6.9 g (14%)
Sodium933.2 mg (47%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Directions:
Step 2
Place 3 tablespoons olive oil in a large heavy bottomed pot that is heated to medium heat ( the additional 2 tablespoons will be used at the end
Step 3
Add the shredded onions and cook until brown and caramelized.
Step 4
Add the garlic and red chili flakes and cook until fragrant about a min. You don’t want to see the garlic turn brown.
Step 5
Add the 2 cans of crushed tomatoes to the pot and stir to combine all ingredients.
Step 6
Cook for approx 30 mins.
Step 7
Add the sugar and stir to combine, cook another 5 mins.
Step 8
Remove from the heat and add fresh basil that has been cut into fine ribbons.
Step 9
Add 2 tablespoons of olive oil and stir to combine.
Step 10
Serve and enjoy
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