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Skye
By Skye

Popcorn Shrimp Tacos

6 steps
Prep:5minCook:8min
A super easy and fun taco recipe that you will love! I used SeaPak's popcorn shrimp to make this recipe really quick to make.
Updated at: Thu, 17 Aug 2023 08:00:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
27
High

Nutrition per serving

Calories386.8 kcal (19%)
Total Fat11 g (16%)
Carbs59.2 g (23%)
Sugars14.5 g (16%)
Protein13.9 g (28%)
Sodium1381.4 mg (69%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, mix together the bbq sauce, mustard and apple cider vinegar.
BBQ SauceBBQ Sauce½ cup
mustardmustard2 Tbsp
apple cider vinegarapple cider vinegar1 Tbsp
Step 2
Add coleslaw mix and toss. Let sit in the fridge for 15 minutes.
coleslaw mixcoleslaw mix14 oz
Step 3
Air Fry SeakPak's Popcorn Shrimp at 400 degrees for 8 minutes. Shake basket halfway through for even cooking.
Popcorn ShrimpPopcorn Shrimp18 oz
Step 4
On medium heat, add tortilla's to a cast iron or pan. Let them crisp for about 30 seconds on each side until lightly brown.
flour tortillasflour tortillas6
Step 5
Start to assemble your taco by adding your coleslaw mix to the bottom and 5-6 pieces of SeaPak Popcorn Shrimp
Step 6
Top with some diced tomatoes, a little more bbq sauce, and some cilantro. Enjoy!
tomatotomato1
cilantrocilantro¼ cup
BBQ SauceBBQ Sauce½ cup

Notes

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