Lazy Lemon Loaf Cake

Name: Lazy Lemon Loaf Cake
Prep time: 3 min
Cook time: 35 min
Total time: 38 min
Cuisine: European, British
Ingredients: 175 gram butter; 175 gram sugar; 2 lemons; 115 gram Self rising flour; 3 eggs; 1 cup powder sugar; 2 tsp lemon juice; 75 grams ground almonds

3 steps

Prep:3minCook:35min

If you are craving something sweet and lemony this is for you! Super moist and fluffy and just tastes of more !

Updated at: Thu, 17 Aug 2023 12:05:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories347 kcal (17%)

Total Fat19.3 g (28%)

Carbs40.9 g (16%)

Sugars30.3 g (34%)

Protein4.6 g (9%)

Sodium158.5 mg (8%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

175 grambutter

175 gramsugar

2lemons

115 gramSelf rising flour

3eggs

1 cuppowder sugar

2 tsplemon juice

75 gramsground almonds

Instructions

Step 1

Add butter and sugar to a bowl then zest two of the lemons and mix with an electric mixer . Now add the eggs one at a time and beat until smooth and creamy

butter175 gram

sugar175 gram

lemons2

eggs3

Step 2

Add the ground almonds the juice of one lemon and the self rising flour and fold until combined then grease and lime a loaf pan pour in the batter and smooth it out . Bake at 160 c for 35-40 minutes or until a skewer inserted in the middle comes out clean . Set it on a wire rack to cool

Step 3

Mix powder sugar with lemon juice to make the frosting it can be as thin or thick as you prefer then pour over the top and let it cool ! If you can wait that long :)