Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories115.2 kcal (6%)
Total Fat9.3 g (13%)
Carbs6.9 g (3%)
Sugars1.9 g (2%)
Protein3.3 g (7%)
Sodium5.2 mg (0%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In the bowl of a food processor, process the sunflower seeds, cinnamon, ginger, lemon zest, flax, and stevia until powdered. Add the coconut, lemon juice, yacon syrup, and water and process until it comes together in a dough. Add the carrot and pulse to incorporate evenly.
Food ProcessorMix
Step 2
Form into balls and roll in additional shredded coconut, if desired. Refrigerate until firm.
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