Southwestern Seafood Lasagna

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Step 1

Melt margarine in a saucepan over medium heat. Add onion and garlic and saute 5 minutes.

Step 2

Place flour in a bowl; Gradually add milk, stirring with a wire whisk until blended.

Step 3

Add milk mixture and clam juice to pain. Cook 5 minutes or until thickened and bubbly, stirring constantly.

Step 4

Add green onions, jalapeno pepper, and corn; Cook 2 minutes, and set aside.

Step 5

Combine Monterey Jack, Ricotta, Cream Cheese, and lime juice and mix until smooth.

Step 6

Combine shrimp and crabmeat in bowl.

Step 7

Spread 3/4 cup corn mixture in bottom of a 13x9x2 inch baking dish.

Step 8

Arrange 3 lasagna noodles over corn mixture; top with half of the cheese mixture, half of shrimp mixture, and 3/4 cup corn mixture. Repeat the layers, ending with noodles. Spread the remaining corn mixture over noodles, and sprinkle with cumin and pepper.

Step 9

Cover with aluminum foil coated with cooking spray;

Step 10

Bake at 375F for 45min